Fresh ravioli from Pasta: Every Way for Every Day (page 146) by Eric Treuille and Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato; Butter and Parmesan; All'Alfredo ; Sizzling sage butter; Greens, Parmesan and ricotta filling; Ricotta and herb filling; Porcini mushroom filling

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for filling suggestions. Can substitute plain flour for Italian 00 flour.

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