Chicken gyro salad from Smitten Kitchen by Ina Garten and Gwyneth Paltrow and Deb Perelman

  • pita bread
  • chicken thighs
  • dill
  • garlic
  • lemons
  • red onions
  • dried oregano
  • paprika
  • tomatoes
  • Greek yogurt
  • romaine lettuce
  • hot smoked paprika
  • seedless cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on September 12, 2020

    This is very good and quite low in calories if you skip the bread.

  • kari500 on August 18, 2020

    This is fantastic. I did 3 chicken breasts, marinated about 9-10 hours, roasted 450, 20 minutes, let sit a few minutes, slice. Chopped a cucumber, yellow pepper, sliced a yellow onion (no red available) and let sit in lemon juice and salt, about a container and a third of halved cherry tomatoes. The tatziki in this is the best. I served as a composed salad with the veg next to the sliced chicken breast, and a big dollop of the tatziki next to it, and a basket of flatbreads on the table.

  • pistachiopeas on April 01, 2017

    The marinade on the chicken is excellent. I used breasts and seared them on the stove top and then finished them in the oven. No bread needed. Lots of leftovers. Absolutely delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.