Bistro flank steak salad with baby green beans from Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health (page 289) by Mark Hyman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oven caramelized red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow 1 hour for marinating steak. Can substitute thyme for tarragon, and baby spinach for mixed baby greens.

  • whitewoods on October 07, 2019

    Very good, but I think I may still try out some other steak-salad recipes. Steak salad is one of my all-time favorite dishes. This was my first time making it for myself though. Up until now I had only ever had it in restaurants.

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