Curried lamb shank, amaranth & chickpea soup from Delicious Magazine (Aus), July 2016 (#161) (page 90) by Phoebe Wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa for amaranth.

  • wodtke on December 08, 2016

    This was interesting and different. Used barley rather than amaranth because that's what I had; required about 10 minutes longer cooking time.

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