Delicious Magazine (Aus), July 2016 (#161)

  • Pot-roasted lamb shanks with polenta and sprouts

    Pot-roasted lamb shanks with polenta and sprouts (page 18)

    from Delicious Magazine (Aus), July 2016 (#161) Delicious Magazine (Aus), July 2016 (#161)

    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: white peppercorns; rosemary sprigs; thyme sprigs; lamb shanks; onions; carrots; celery; bulb fennel; tomato paste; red wine; beef stock; bay leaves; parsley; basil; vegetable stock; polenta; butter; olive oil; Brussels sprouts; long red chillies; garlic; salted capers; lemons
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Notes about Recipes in this book

  • Olive oil lemon drizzle cake

    • debkellie on February 17, 2018

      Very easy; without the icing no lemon flavour discernible. Best eaten same day. Disappointing.

  • Curried lamb shank, amaranth & chickpea soup

    • wodtke on December 08, 2016

      This was interesting and different. Used barley rather than amaranth because that's what I had; required about 10 minutes longer cooking time.

  • Chicken Parmigiana soup

    • e_ballad on November 24, 2018

      Flavour-packed & very easy to pull together. A great recipe.

    • Rinshin on December 01, 2018

      Used leftover roasted chicken and skipped on bread but even making these changes, this was satisfying and easy to make. I think subbing regular fresh mozzarella will work here fine.

  • Ginger miso with chilli beef

    • Dishyrishie on March 02, 2017

      Tasty and easy week night dinner. The soup is rich and loaded with umami. This will be a regular feature on the working menu.

  • Maple peanut butter self-saucing pudding

    • KarinaFrancis on April 12, 2020

      This was a disappointment. I chose it because it was chocolate and didn’t use eggs because most recipes use an odd number and I wanted to halve the recipe. The taste wasn’t exciting, the texture was odd too. I’m sure there are better recipes using the same flavours.

  • Balinese beef curry

    • rosaB on August 03, 2016

      this recipe isn't in the magazine???

    • rosaB on August 03, 2016

      google the recipe..it is on an ABC advert..

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  • Published Jul 01 2016
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.