Chicken Parmigiana soup from Delicious Magazine (Aus), July 2016 (#161) (page 90) by Phoebe Wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on December 01, 2018

    Used leftover roasted chicken and skipped on bread but even making these changes, this was satisfying and easy to make. I think subbing regular fresh mozzarella will work here fine.

  • e_ballad on November 24, 2018

    Flavour-packed & very easy to pull together. A great recipe.

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