Handy dandy peach pudding from Crisps, Cobblers, Custards & Creams (page 33) by Jean Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on July 31, 2021

    Peach-a-rama time at the grocers. I ran into this recipe which reminded me of a recipe from Tassajara that I loved 5 decades ago. This is not the time of year to serve it hot ... I went with room temperature which worked nicely. A very nice desert that doesn't overwhelm the peaches but I do want to see if I can find a similar recipe that adds eggs to the sour cream for a more custardy flavor.

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