Kimchi pancakes (Kimchi jeon) from Korean Food Made Simple (page 47) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pancake dipping sauce (Choganjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on April 09, 2021

    5 stars. Really easy to put together, especially with jarred kimchi in the fridge. Will definitely make these again.

  • southerncooker on December 23, 2018

    I made this in the smaller size for hubbys birthday. We loved them with the dipping sauce she suggests to use, also in the book.

  • KarinaFrancis on February 04, 2017

    This was a great starter and very easy to whip up. If you have kimchi in the fridge it's pretty much a pantry dinner too. The mixture made as written made 1 large pancake (I used a 28cm frypan). Would make this again and take her suggestion for making small pancakes, much easier to flip. Note, the ingredients list for this recipe is incorrect, it's only kimchi, rice flour, plain flour, scallions and egg.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.