Pancake dipping sauce (Choganjang) from Korean Food Made Simple (page 212) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kimchi pancakes (Kimchi jeon); Mung bean pancakes (Bindaetteok); Panfried zucchini, mushroom, and tofu (Hobak buchim, beoseot buchim, dubu buchim); Seafood pancakes (Haemul pajeon); Panfried fish (Saengsun jeon); Seafood fritters (Haemul buchim); Lotus root and beef patties (Yeongeun wanja jeon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on December 23, 2018

    Delicious with the kimchi pancakes.

  • Rinshin on August 03, 2016

    A must sauce for jeon and mandu. Perfectly fine tasting choganjang. This sauce also good with suigyoza.

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