Stretchy artichoke, spinach, and buffalo chicken dip from Cravings - Recipes for All the Food You Want to Eat (page 144) by Chrissy Teigen and Adeena Sussman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must marinate for 2 to 8 hours.

  • eva.mtr on January 17, 2026

    Always a crowd’s favourite! I don’t add the buffalo sauce and often skip chicken for a veggie version

  • anya_sf on November 15, 2017

    I made this into a main course and not a dip. I made the chicken as instructed, although the baking time of 15 min wasn't nearly long enough - needed 30 min. I'm not sure why the chicken marinates in so much butter (yes, I know it's a buffalo chicken ingredient) - seems a waste and the butter solidifies in the fridge. But it was tasty. I made half the dip, but with 16 oz frozen spinach. I microwaved the dip initially so reduce the baking time. Served the dip/chicken mixture over rice as a main course. It was really good.

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