Cheesy guacamole from Cravings - Recipes for All the Food You Want to Eat (page 147) by Chrissy Teigen and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on July 02, 2021

    Not bad by any means, but not my favorite guac.. I may steal the cheese idea for a different recipe, or try a different cheese like queso fresco or cotija.

  • Smokeydoke on June 12, 2020

    Here's another gotta-trust-Chrissy recipe. Initially, when I read it, all I could think was "gross". I had a bag of precious Haas avocados and I could either make this or the well-received Ama recipe. I went with Chrissy and I wasn't let-down. In typical Chrissy fashion, it's a mish-mash of ingredients that ultimately works well together, I can't believe I ate guacamole any other way. It's just the perfect. Photo included.

  • anya_sf on February 04, 2018

    Like so many people, my first thought was "What? Cheese with guac?!?" But then, like Chrissy, I thought about it and realized, "How could that be bad?" I used less cayenne, since my kid doesn't like spicy, and it really wasn't spicy at all, although that would depend on the heat in the cayenne and jalapeno you use. Definitely let it sit for a bit so the flavors meld, but even 15-30 minutes helps, if you (like me) can't wait a whole hour. My family thought it was great.

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