Potato salad (Gamja salad) from Korean Food Made Simple (page 66) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on August 03, 2016

    Similar in taste to Japanese style potato salad. I liked the addition of apple and corn. Corn more for color and appearance since I could not taste it much. Carrots were cut bigger than Japanese style. Very good tasting.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.