BBQ beef short ribs (Galbi) from Korean Food Made Simple (page 189) by Judy Joo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy scallion and red onion salad (Pa muchim); Spicy lettuce wrap sauce (Gochujang ssamjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinate 2 hours.

  • chawkins on January 08, 2026

    Tasted okay but my meat were tough even though I marinated for close to 4 hours and I used two fala apples instead of the Asian pear.

  • Rinshin on April 22, 2021

    Your standard Korean beef kalbi. Simple and satisfying. Used grated apple for Asian pear with splash of sake.

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