Yogurt soup with lentils, barley and mint from The New Vegetarian (page 131) by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on May 18, 2017

    I cooked this for the third time last night, on a dark and rainy spring evening in London. This soup is totally delicious, wholesome, creamy, a little spicy and the pot barley added a wonderful chew. It reheats well for a quick lunch. I will continue to make this recipe time and time again.

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