The New Vegetarian by Alice Hart

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    • Categories: Breakfast / brunch
    • Ingredients: whole grains of your choice; butter; pumpkins; apples; cinnamon sticks; coconut sugar; milk
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    • Categories: Breakfast / brunch; Winter; Vegan
    • Ingredients: jumbo oats; chia seeds; almond milk; pumpkin seeds; raspberries
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    • Categories: Breakfast / brunch; Vegan
    • Ingredients: canned coconut milk; chia seeds; lemons; strawberries; sweetener of your choice; coconut flakes
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    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: apples; porridge oats; quinoa flakes; pecans; apple juice; Greek yoghurt
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    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan
    • Ingredients: apples; jumbo oats; rye flakes; apple juice; almond milk; figs; plums; flaxseeds
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    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: desiccated coconut; jumbo oats; peach juice; coconut milk; nectarines; Greek yoghurt
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    • Categories: Bread & buns, sweet; Breakfast / brunch; Vegan
    • Ingredients: coconut butter; wholemeal spelt flour; teff flour; almond milk; coconut sugar; maple syrup; bananas; pecans; ground cinnamon
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; Vegan
    • Ingredients: matcha; coconut milk
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: black peppercorns; hibiscus flowers; honey
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: pot barley; lemons; honey
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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; Vegan
    • Ingredients: ginger root; fresh turmeric; lemons; cardamom pods
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    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch
    • Ingredients: millet flakes; coconut sugar; parsnips; coconut milk; blackberries; maple syrup; groundnut oil
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    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch
    • Ingredients: mangos; green cardamom pods; buttermilk; ginger root; buckwheat flour; spelt flour; ground almonds; ground flaxseeds
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    • Categories: Breakfast / brunch; Snacks; Vegan
    • Ingredients: desiccated coconut; porridge oats; Medjool dates; cashew butter
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    • Categories: Jams, jellies & preserves; Breakfast / brunch; Vegan
    • Ingredients: forced rhubarb; ginger root; coconut sugar; chia seeds
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    • Categories: Jams, jellies & preserves; Breakfast / brunch
    • Ingredients: apricots; vanilla pods; acacia honey; chia seeds
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    • Categories: Jams, jellies & preserves; Breakfast / brunch
    • Ingredients: dried hibiscus flowers; raspberries; chia seeds; acacia honey
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    • Categories: Beverages / drinks (no-alcohol); How to...; Breakfast / brunch; Vegan
    • Ingredients: nuts or seeds of your choice; ground linseeds
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    • Categories: Beverages / drinks (no-alcohol); How to...; Breakfast / brunch; Vegan
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    • Categories: Beverages / drinks (no-alcohol); How to...; Breakfast / brunch; Vegan
    • Ingredients: rice
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    • Categories: Dips, spreads & salsas; How to...; Breakfast / brunch; Vegan
    • Ingredients: nuts or seeds of your choice; coconut butter; Medjool dates
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    • Categories: How to...; Breakfast / brunch
    • Ingredients: Greek yoghurt
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    • Categories: Breakfast / brunch
    • Ingredients: labneh cheese; rolled oats; sesame seeds; honey; peaches; honeycomb
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    • Categories: Breakfast / brunch
    • Ingredients: labneh cheese; passionfruit; coconut flakes
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    • Categories: Breakfast / brunch
    • Ingredients: labneh cheese; pomegranates; chia seeds
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Notes about this book

  • Eat Your Books

    This book was later published in the US under the title Good Veg.

Notes about Recipes in this book

  • Yogurt soup with lentils, barley and mint

    • VineTomato on May 18, 2017

      I cooked this for the third time last night, on a dark and rainy spring evening in London. This soup is totally delicious, wholesome, creamy, a little spicy and the pot barley added a wonderful chew. It reheats well for a quick lunch. I will continue to make this recipe time and time again.

  • Baked giant beans with dill

    • VineTomato on May 06, 2019

      This was another failed attempt to cook dried gigantes beans. Maybe I just got a dud batch. Last time I failed with the pressure cooker, so this time I stuck to the recipe step by step. After soaking (24 hrs) and stove top cooking for recommend time the beans were still hard and looked horrible - grey and wrinkly. I threw them out and substituted with Napolina butter beans (our favourite) - the end result was okay but more like a regular bean casserole than anything special.

  • Raw summer rolls with tempeh

    • VineTomato on August 03, 2017

      What a delicious lunch! First time I've cooked tempeh at home and I will be doing it again and again. We went out of our way to get shiso leaves (also called Perilla leaves) but I don't think they were worth the effort - they have a very mild flavour (mint and aniseed). Next time I will use coriander and mint. I used cucumber in place of bean sprouts. The avo was a nice touch that you don't normally see in this kind of recipe. This is now on our favourite list!

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  • ISBN 10 0224101498
  • ISBN 13 9780224101493
  • Linked ISBNs
  • Published Mar 17 2016
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher Square Peg

Publishers Text

This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing

Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn’t feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food.



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