Rice and mung dal khichari with cauliflower and peas (Gobhi moong dal khichari) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 80) by Yamuna Devi

  • cauliflower
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute long-grain white rice for basmati rice, and vegetable oil mixed with butter for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried sweet potato whole wheat bread (Shakarkand poori); Deep-fried julienne potatoes and carrots (Aloo gajar bhaji); Homemade yogurt (Dahi); Spiced apple cider cup (Seb ras)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for basmati rice, and vegetable oil mixed with butter for ghee.

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