Simple rice and chana dal khichari with dill and tomatoes (Geeli chana dal khichari) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 82) by Yamuna Devi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddle-baked whole wheat bread (Chapati); Griddle-baked fresh corn bread (Taza makkai roti); Raw mixed vegetables in smooth yogurt (Sabji raita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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