Homemade yogurt (Dahi) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 307) by Yamuna Devi

  • plain yogurt
  • milk

  • EYB Comments

    Must sit 5-12 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried eggplant rice (Baigan pulau); Nutritious whole grain, split pea and vegetable soup (Sabji matar dal); Sweet 'n' sour dal soup with mixed vegetables (Sambar); Rice and mung dal khichari with cauliflower and peas (Gobhi moong dal khichari); Lavish rice and mung dal bunchi khichari (Bunchi moong dal khichari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must sit 5-12 hours.

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