Griddle-baked paper-thin whole wheat bread (Phulka) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 108) by Yamuna Devi

  • chapati flour

  • EYB Comments

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted mung dal soup with tender eggplant cubes (Baigan moong dal); Hearty five-dal soup (Panch dal shorba); Mung beans with panir cheese (Panir sabat moong); Curried whole brown chickpeas (Chole); Butter soft zucchini and tomatoes (Louki tamatar tarkari); Jicama salad with snow peas, avocado and watercress (Khasa salaad)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour.

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