Freshly ground wheat berry bread (Gehun phulka) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 110) by Yamuna Devi

  • chapati flour
  • dried milk
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  • EYB Comments

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour; buttermilk powder for dry milk; and rye berries, whole oats, or triticale berries for wheat berries.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baby potatoes with seasoned tomato sauce (Aloo tamatar sabji); Creamy scrambled chenna cheese with tomatoes and snow peas (Chenna malai dalna); Golden papaya chip chutney (Kacha papita chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour; buttermilk powder for dry milk; and rye berries, whole oats, or triticale berries for wheat berries.

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