Griddle-baked chenna whole wheat bread (Chenna chapati) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 106) by Yamuna Devi

  • store-cupboard ingredients
  • chapati flour

  • EYB Comments

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy cauliflower with braised tomato (Gobhi tamatar sabji); Cubed potatoes with fresh fenugreek (Khatte aloo methi); Curried potatoes with eggplant (Aloo baigan sabji); Succulent mixed vegetables with crunchy fried badis (Sabji badi tarkari); Lima beans with golden raisins (Sem kishmish foogath); Summer squash and green peas with poppy seeds (Toray hari matar charchari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour.

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