Curried cauliflower and potatoes (Gobhi aloo sabji) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 180) by Yamuna Devi

  • cauliflower
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil mixed with butter for ghee, green tomatoes for red tomatoes, brown sugar for jaggery, and parsley for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddle-baked whole wheat bread (Chapati); Griddle-baked yogurt whole wheat bread (Dahi chapati); Deep-fried whole wheat bread (Poori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil mixed with butter for ghee, green tomatoes for red tomatoes, brown sugar for jaggery, and parsley for coriander leaves.

  • Ganga108 on August 25, 2022

    I wanted to go out for Indian tonight but it is freezing cold! To sate my longing for spices and chillies, I made this simple version of Aloo Gobhi and added peas as well. It is very easy to put together, although it takes longer to cook than the recipe states. Served with pickle and cumin rice. Delish.

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