Griddle-baked whole wheat bread (Chapati) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 102) by Yamuna Devi

  • chapati flour

  • EYB Comments

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with stuffed baby eggplant (Choti baigan pulau); Sautéed cauliflower and green peas (Gobhi hari matar sabji); Curried cauliflower and potatoes (Gobhi aloo sabji); Spicy okra with coconut (Masala bhindi sabji); Garden tomato soup (Tamatar shorba); Corn and bell peppers in herbed coconut milk (Makkai shorba); Mixed bean salad with fennel (Rajma kabli chana salaad); Whole cabbage stuffed with carrot coleslaw (Bandhgobhi salaad)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour mixed with unbleached all-purpose flour for chapati flour.

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