Cauliflower and potato surprise (Gobhi aloo bhaji) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 217) by Yamuna Devi

  • cauliflower
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for ghee, paprika for ground cayenne pepper, and sour cream for yogurt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed rice with panir cheese and zucchini (Panir louki pulau); Lavish rice and mung dal bunchi khichari (Bunchi moong dal khichari); Deep-fried sweet potato whole wheat bread (Shakarkand poori); Baked flatbreads with nigella seeds: traditional sponge starter method (Naan 1); Baked flatbreads with nigella seeds: sourdough starter method (Naan 2); Baked flatbreads with nigella seeds: yeast method (Naan 3); Green beans with water chestnuts (Barbatti singhara sabji); Creamy karhi sauce with chickpea flour dumplings (Pakora karhi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, paprika for ground cayenne pepper, and sour cream for yogurt.

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