Seasoned potatoes in smooth yogurt (Aloo raita) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 337) by Yamuna Devi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with panir cheese and bell peppers (Panir simla mirch pulau); Red bell peppers with roasted chickpea flour (Simla mirch sabji); Bottle gourd and green peas cooked in tomato broth (Louki hari matar shorba); Flaky biscuits with black pepper (Mathri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, parsley for coriander leaves, and garam masala for paprika. Yogurt must drain 2-3 hours.

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