Rice with panir cheese and bell peppers (Panir simla mirch pulau) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 31) by Yamuna Devi

  • green peppers
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute brown basmati rice or long-grain white rice for Calmati rice, bay leaves for cassia leaves, vegetable oil for ghee, red peppers for green peppers, and coriander leaves for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Griddle-baked sourdough bread (Moti roti); Deep-fried buttermilk whole wheat bread (Dahi poori); Deep-fried sesame whole wheat bread (Til poori); Seasoned potatoes in smooth yogurt (Aloo raita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown basmati rice or long-grain white rice for Calmati rice, bay leaves for cassia leaves, vegetable oil for ghee, red peppers for green peppers, and coriander leaves for parsley.

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