Sliced bananas in smooth tart cream (Kela raita) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 338) by Yamuna Devi

  • bananas
  • tart cream
  • Show all ingredients...

  • EYB Comments

    Can substitute crème fraîche or plain yogurt for tart cream, and avocado oil for coconut oil. Must be refrigerated 2-3 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Royal rice (Pushpanna); Shallow-fried flaky paratha (Werki paratha); Savory pounded rice uppma with fried nuts and coconut (Khasa chura uppma)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche or plain yogurt for tart cream, and avocado oil for coconut oil. Must be refrigerated 2-3 hours.

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