Dry coconut chutney (Khopra chatni) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 391) by Yamuna Devi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice flour dosa with cashews and mustard seeds (Maida dosa); Buttermilk mung dal cheela with fennel seeds (Masala cheela); Chickpea flour poora with mixed vegetables (Besan poora)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for coriander leaves.

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