Chickpea flour poora with mixed vegetables (Besan poora) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 510) by Yamuna Devi

  • coriander leaves
  • corn
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley mixed with chervil and basil for coriander leaves; and unsalted butter for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dry coconut chutney (Khopra chatni); Quick tamarind-raisin chutney (Imli kismish chatni); Fresh coriander chutney (Dhaniya chatni); Sour cream parsley sauce (Khatte malai sas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley mixed with chervil and basil for coriander leaves; and unsalted butter for ghee.

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