Seasoned tomato gravy (Masala tamatar sas) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 425) by Yamuna Devi

  • coriander leaves
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute tomatillos for tomatoes, cashew nuts for blanched almonds, brown sugar for jaggery, olive oil for ghee, and parsley for coriander leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Royal rice (Pushpanna); Zucchini kofta (Louki kofta); Cabbage kofta (Bandhgobhi kofta); Potato and panir cheese kofta (Aloo panir kofta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomatillos for tomatoes, cashew nuts for blanched almonds, brown sugar for jaggery, olive oil for ghee, and parsley for coriander leaves.

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