Miso banana bread from Food & Wine Magazine, July 2016: Best New Chefs 2016 (page 86) by Jamie Bissonnette

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FunkyViriditas on May 06, 2023

    Nothing special about this. It's a novel idea but this particular recipe doesn't shine. There are better plain banana bread recipes out there.

  • maestra on August 08, 2018

    This is hands-down our favorite banana bread. It is so unique. Give it a try if you have white miso lingering in the fridge!

  • hirsheys on January 07, 2018

    This is good, but not as good as my usual. A tad salty to my taste.

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