Food & Wine Magazine, July 2016: Best New Chefs 2016

  • Chocolate-tahini fudge

    Chocolate-tahini fudge (page 28)

    from Food & Wine Magazine, July 2016: Best New Chefs 2016 Food & Wine Magazine, July 2016

    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: sugar; dark chocolate; tahini; toasted sesame oil; marshmallow fluff; toasted sesame seeds
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Notes about Recipes in this book

  • Miso banana bread

    • hirsheys on January 07, 2018

      This is good, but not as good as my usual. A tad salty to my taste.

    • maestra on August 08, 2018

      This is hands-down our favorite banana bread. It is so unique. Give it a try if you have white miso lingering in the fridge!

    • FunkyViriditas on May 06, 2023

      Nothing special about this. It's a novel idea but this particular recipe doesn't shine. There are better plain banana bread recipes out there.

  • Summer bean salad with roasted garlic vinaigrette

    • Myrica on August 15, 2025

      The ingredient list here in EYB is weird— Many items not in this recipe! The link at least goes to “warm yellow wax beans in bacon vinaigrette”

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  • Published Jul 01 2016
  • Format Magazine
  • Page Count 188
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.