Cauliflower kofta (Gobhi kofta) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 467) by Yamuna Devi

  • coriander leaves
  • cauliflower
  • Show all ingredients...

  • EYB Comments

    Can substitute half and half cream for cream, parsley for coriander leaves, vegetable oil for ghee, and herbs of your choice for a portion of pumpkin seeds.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Royal rice (Pushpanna); Pan-fried baby eggplants stuffed with almond grounds (Badaam bhara baigan); Fragrant tomato and yogurt gravy (Tamatar dahi sas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream for cream, parsley for coriander leaves, vegetable oil for ghee, and herbs of your choice for a portion of pumpkin seeds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.