Royal rice (Pushpanna) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 34) by Yamuna Devi

  • raisins
  • basmati rice
  • Show all ingredients...

  • EYB Comments

    Can substitute long-grain white rice for basmati rice, vegetable oil for ghee, currants for raisins, green cardamom pods for black cardamom pods, and edible silver leaf for edible gold leaf.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried bitter melon with ground almonds (Bhona karela bhaji); Bengali spinach (Badaam sak); Char-flavored eggplant and green peas (Baigan hari matar charchari); Mellow karhi with spicy paparh noodles (Paparh karhi); Sliced bananas in smooth tart cream (Kela raita); Shredded cucumbers in smooth mint-flavored yogurt (Kheera raita) ; Seasoned tomato gravy (Masala tamatar sas); Cauliflower kofta (Gobhi kofta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for basmati rice, vegetable oil for ghee, currants for raisins, green cardamom pods for black cardamom pods, and edible silver leaf for edible gold leaf.

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