Zucchini kofta (Louki kofta) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 469) by Yamuna Devi

  • coriander leaves
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    See recipe for squash suggestions. Can substitute parsley for coriander leaves, and vegetable oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fragrant tomato and yogurt gravy (Tamatar dahi sas); Seasoned tomato gravy (Masala tamatar sas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for squash suggestions. Can substitute parsley for coriander leaves, and vegetable oil for ghee.

  • cedarmakesthings on August 25, 2015

    Really good. I made these with the fragrant tomato and yogurt gravy.

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