Herbed potato patties (Aloo tikki) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 544) by Yamuna Devi

  • chiles
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute unsalted butter or vegetable oil for ghee, ground cayenne pepper for fresh chiles, parsley for coriander leaves, and whole wheat pastry flour for chickpea flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick tamarind-raisin chutney (Imli kismish chatni); Velvet tomato catsup (Meetha tamatar sas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter or vegetable oil for ghee, ground cayenne pepper for fresh chiles, parsley for coriander leaves, and whole wheat pastry flour for chickpea flour.

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