Potato patties with crunchy bitter melon chips (Aloo karela tikki) from Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking: More Than 500 Recipes from India's Greatest Culinary Tradition (page 545) by Yamuna Devi

  • coconut
  • horseradish
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  • EYB Comments

    Can substitute sunflower oil mixed with unsalted butter or vegetable oil for ghee, and toasted pecans for bitter melons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel-flavored urad dal soup (Sada urad dal); Spiced creamed spinach (Malai sak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil mixed with unsalted butter or vegetable oil for ghee, and toasted pecans for bitter melons.

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