Fettuccine with black truffle from Be Inspired Food-Wine-Travel by Roberta by Roberta Muir

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Notes about this recipe

  • RobertaMuir on March 06, 2025

    Glad you liked the recipe Elizabeth.f - and thanks for the reminder about pasta cooking water. I always add some, but hadn't listed that in earlier pasta recipes. Have updated now. Also like the Raclette alternative to Fontina. Great photo too.

  • Elizabeth.f on January 03, 2023

    Really good. Made fettuccine from recipe by Felicity Cloake. Used raclette instead of fontina. Also used truffled butter for half quantity of butter. Didn’t use full amount butter but added a little pasta water

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