Vietnamese coconut and pomelo salad from The New Vegetarian (page 238) by Alice Hart

  • carrots
  • cashew nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute coconut sugar for palm sugar, pink grapefruits for pomelos, and light soy sauce for vegetarian fish sauce. Can use the book's "Vegetarian 'fish'sauce".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut sugar for palm sugar, pink grapefruits for pomelos, and light soy sauce for vegetarian fish sauce. Can use the book's "Vegetarian 'fish'sauce".

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