Raw summer rolls with tempeh from The New Vegetarian (page 249) by Alice Hart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on August 03, 2017

    What a delicious lunch! First time I've cooked tempeh at home and I will be doing it again and again. We went out of our way to get shiso leaves (also called Perilla leaves) but I don't think they were worth the effort - they have a very mild flavour (mint and aniseed). Next time I will use coriander and mint. I used cucumber in place of bean sprouts. The avo was a nice touch that you don't normally see in this kind of recipe. This is now on our favourite list!

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