Garnished tea with rice (Ocha-zuké) from At Home with Japanese Cooking (page 78) by Elizabeth Andoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Variations include adding shreds of steamed chicken (tori cha-zuké) or salt-grilled salmon (shaké cha-zuké).

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