At Home with Japanese Cooking by Elizabeth Andoh

  • Basic soup stock (Dashi) (page 55)

    from At Home with Japanese Cooking At Home with Japanese Cooking by Elizabeth Andoh

    • Categories: Stocks; Japanese
    • Ingredients: dashi kombu; katsuobushi
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  • ISBN 10 0394412192
  • ISBN 13 9780394412191
  • Linked ISBNs
  • Published Nov 12 1980
  • Format Hardcover
  • Page Count 254
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Alfred A. Knopf

Publishers Text

Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes.

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