Keen-bean quinoa from Leon Happy Salads (page 46) by Jane Baxter and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other dressing from this book for the dressing in this recipe.

  • e_ballad on October 24, 2016

    This was great - hubby isn't a huge fan of broad beans, so used some blanched asparagus instead. Also preferred the texture of blanched sugar snap peas, so made a slight variation to the recipe. Even better the following day.

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