Spinach, chickpea & almond from Leon Happy Salads (page 120) by Jane Baxter and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on November 11, 2018

    Was an OK salad - I added a little more olive oil and a squeeze of lemon. Needs a lot of seasoning. Think I’d leave the almonds out next time as gave a funny taste and over-powered it.

  • e_ballad on September 14, 2016

    This was ok, but not outstanding. The marinated red onions added some tang, but it just needed something 'more' from a flavour profile.

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