Cheese ball from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 61) by Marion Cunningham

  • garlic
  • blue cheese
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Needs to chill 2-3 hours and then brought to room temperature for 30 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to chill 2-3 hours and then brought to room temperature for 30 minutes.

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