Barbecued chicken wings from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 71) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on March 25, 2025

    These were quite tasty! A little sweet, a little salty, a bit fruity, and just mildly spicy. You could add more hot sauce if you like spice (or a pinch of cayenne).

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