Beef stock from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 79) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to cook for 4 to 5 hours. Can substitute mushroom broth, vegetable broth or chicken broth in place of water. Can be reduced slightly and served on its own as Beef bouillon. Can also add cooked egg noodles to Beef bouillon.

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