Ocean perch fillets, filled and baked from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 117) by Marion Cunningham

  • lemon juice
  • heavy cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dry vermouth for lemon juice. For bread stuffing you can use the recipe for homemade "Bread stuffing" on page 289. Can also substitute "Mushroom duxelles" on page 414, or chopped cooked seafood for the bread stuffing.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry vermouth for lemon juice. For bread stuffing you can use the recipe for homemade "Bread stuffing" on page 289. Can also substitute "Mushroom duxelles" on page 414, or chopped cooked seafood for the bread stuffing.

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