Asparagus, prosciutto & egg from Leon Happy Salads (page 209) by Jane Baxter and John Vincent

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on June 10, 2017

    This is the most delicious salad I have had in quite some time. I skipped making the Parmesan crisps to top the salad with but rather shaved some Parmesan on top, which was also nice. The grated eggs with the crisp, salty Prosciutto in combination with the wilted Little gem lettuce is such a great flavor and texture combination. Wow!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.