Balsamic glazed Brussels sprouts with bacon, cranberries, walnuts, and blue cheese from Cravings - Recipes for All the Food You Want to Eat (page 168) by Chrissy Teigen and Adeena Sussman

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Notes about this recipe

  • taylor_rdy823 on February 10, 2026

    Delicious weeknight side. Will definitely become a regular in our house of brussel-lovers

  • peaceoutdesign on January 06, 2022

    I didn't reduce the glaze beforehand but just tossed in at the end in the oven to let it sizzle down.

  • kaityblueeyes on November 28, 2021

    This is a repeat recipe for me! It’s been years since I’ve made it the first time but I pulled it back out again and doubled the recipe for a family dinner. It was a hit and more delicious than I remembered! I was so happy to have leftovers to eat the rest of the week.

  • anya_sf on November 19, 2017

    Nice combination of flavors. My honey-balsamic glaze boiled down too quickly to a black goo. I ended up just mixing a tablespoon of aged balsamic (already sweeter and more concentrated) with a teaspoon of honey, which I think worked well, and wasn't too overpowering. The smaller garlic cloves got too crispy, so use fatter cloves for this recipe. There was a lot of bacon and nuts relative to the amount of sprouts. I'd reduce the amount next time so that those are more of an accent, but if you prefer lots of bacon, stick with the original quantity. Overall, a great way to jazz up brussels sprouts.

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